Volpi Guanciale, 3 lb. (Refrigerate after opening) flott This Italian tuna is superb

This Italian tuna is superb in Italian cooking

you can serve it freshly sliced with sharp cheeses

Or even serve them as part of a dessert platter alongside a selection of fresh fruit

Create an olive bar or serve as part of a gourmet charcuterie board

Volpi Guanciale, 3 lb. (Refrigerate after opening) flott This Italian tuna is superbVolpi Guanciale is a slow aged, Italian style pork cheek Home cooks can use this fatty Italian meat in place of pancetta or even bacon. Thinly sliced, this cut of pork is a savory choice for your next charcuterie board. This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of