Description
chanterelle mushrooms and earth undertones
toasted spices and grilled herbs
and it partly fermented with less skins
The 2019 tannin is still there
2021 | Domaine Jean Féry & Fils Gevrey-Chambertin | Côte de Nuits Grenache Blanc - Grenache Gris chanterelle mushrooms and earth undertonesThe nose reveals aromas of black fruits (blackcurrant, cherry) and red fruits (raspberry). Subsequently, spicy notes are revealed (licorice, pepper). The palate is structured, powerful and fleshy, revealing lovely woody notes.
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