Description
9% Cinsault
Maceration takes place for 15-20 days with regular pumpover to ensure fresh aromatics and good color
she made natural wines in South Australia with her good friend and business partner Lucy Kendall
it was meant to be a Kabinett (off-dry) but the pick had to be delayed by a day or two due to weather and when the harvest took place
2023 Domaine Duroche Latricieres-Chambertin Grand Cru, Cote de Nuits, France Domaine de la Renardiere 9% CinsaultA tiny parcel of 0. 276 in the famed Grand Cru of Latricieres. Planted in 1965, this vineayrd benefits from the cool air currents that descend from the Combe Grissad.
Exchange/Return Notes
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