2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Bastian Wolber with the wine allowed to

with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment

The wine is fermented with indigenous yeasts and aged for 12 months in French oak barrels

Aged in neutral French oak for 9 months then bottled with no fining

25mg is added to the wine one month before bottling

2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Bastian Wolber with the wine allowed toA newer bottling from a one hectare, fifteen year old Bastys vineyard in Lantignie, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Certified Organic, Practicing Biodynamic. Cordon pruning to 6200 vines ha. Alternating plowing and permanent inter row grassing. Strict carbonic maceration with daily racking for 12 13 days in 2 tanks, elevage in old barrels of 225 L