Description

Black Forest cake

A blend of 50 per cent semillon and 50 per cent sauvignon blanc

black-olive and berry aromas follow through to a full body

The palate has impressive tannin structure and a very supple

Andre Perret Viognier, IGP Collines Rhodaniennes, France 2020 oos Black Forest cakePale yellow. Fresh peach, tangerine and honeysuckle aromas and flavors are sharpened by a spicy ginger note. Juicy and seamless in texture, delivering solid closing thrust and lingering florality.

Exchange/Return Notes

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Andre Perret Viognier, IGP Collines Rhodaniennes, France 2020 oos Black Forest cake

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