Description
Over the years Ayunta has mapped these grapes and now farms them to be their own harvest
'Les Fuees ' Chambolle-Musigny Premier Cru
they began to make their own wine
partly whole-cluster
2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol Over the years Ayunta hasFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note
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