Description
Water used for Fermentation: Springwater
100% Whole Cluster Pressed
very mineral and neither too powerful nor too rich
Distilleria Varnelli Amaro Sibilla
2019 Porter Creek Estate Pinot Noir, Russian River Valley, USA Cruse Wine Co. Water used for Fermentation: SpringwaterSoil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3 4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1 3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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