Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes Also included are Thompson's do-it-yourself

Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles

with his son

and co-owns the Thunderbird Hotel and The Capri

sometimes side-splitting stories of how they were interwoven into his family history and childhood

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes Also included are Thompson's do-it-yourselfAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the