Chateau Haut-Bailly, Pessac-Leognan, France 2012 Michel Rolland have been growers in the

have been growers in the Médoc since the 17th century

chalk and lavender on the palate

ripe character

the nose has quite brilliant delineation with blackberry

Chateau Haut-Bailly, Pessac-Leognan, France 2012 Michel Rolland have been growers in theMedium intensity ruby, youthful shine. The nose is deep, noble, and delicately spicy, with blackberries, coffee, a hint of chocolate, and floral aromas, showing excellent complexity. On the palate, it begins firm, once again pure precision. Alongside the dark fruits, there are red berries and a touch of chocolate. The wine has a medium body, the finest tannins, and perfectly balanced acidity. It is fresh and highly elegant, approachable now, and will