2024 Domaine Frantz Saumon 'Vin de Frantz' Chenin Blanc, Vin de France Sud-Ouest The grapes are crushed and

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

with just a hint of presence and intensity

"Roc Blanc"

They pick between twenty and thirty parcels here from vines up to forty years old

2024 Domaine Frantz Saumon 'Vin de Frantz' Chenin Blanc, Vin de France Sud-Ouest The grapes are crushed andFrantz Saumon has been making wine in Montlouis since 2002 when he graduated from oenology school. Instead of taking the traditional route and working for an established producer to learn the ropes, Frantz jumped in feet first and purchased a small plot of land of his own. A slightly obsessive, serious minded vigneron, Frantz set out to make "true Montlouis"; to this end, he has converted the vineyards to organic viticulture, only relies on indigenous