Description
Letty’s Vineyard (Suisun Valley AVA)
it remains our most versatile food wine and should be a mainstay on your weeknight table
Vineyard: Teularju
The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils
2023 Domaine Bruno Colin Chassagne-Montrachet Cote de Beaune, France Marco Tinessa Letty’s Vineyard (Suisun Valley AVA)Fermentation is 100% natural Vinified in temperature controlled cuve Aged in 25% new oak Raised in barrel for 12 months before bottling
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
