NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo Fermented in 50% demi-muids

Fermented in 50% demi-muids

2005 Domaine des Beaumont Morey-Saint-Denis

(In descending order of percentage contained): Friulano

The vermut ages in 100% French oak barrels

NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo Fermented in 50% demi-muidsL'Ouverture is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings. The wine is in equal parts a blend of three successive