2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel and 50% destemmed fruit

and 50% destemmed fruit

rooted in clay and limestone soils

with no manipulations beyond total sulfur addition of 22pm

for a total of 400

2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel and 50% destemmed fruitA delicious dark ros style wine made by Salva Batlle (of Cosmic) himself. The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodony" vineyard in Serra del Monmell (Tarragona) over clay limestone soils. Hand harvested, joint cold ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling unfined, unfiltered, and zero SO2. Limited production, loads of