2023 Benoit Moreau, Beaujolais-Villages Aux Gauthiers, Beaujolais, France L'Aietta Joannès Violot-Guillemard took over responsibility

Joannès Violot-Guillemard took over responsibility of the family’s 8 hectares from his father

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

Long maceration

maceration/infusion lasts about 12 days

2023 Benoit Moreau, Beaujolais-Villages Aux Gauthiers, Beaujolais, France L'Aietta Joannès Violot-Guillemard took over responsibilitySince 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais. Whole cluster inclusion depends on the vintage, indigenous yeasts, infusion (no piegeage), Gamay vinified and aged with no added SO2, Pinot