Description
The two Barolos are fermented identically
The vines average between thirty and fifty years old
who she has helped to convert their vineyards to chemical-free
then assembled and aged for additional months in stainless steel tank
2024 Raphaelle Guyot 'Moria' (Gamay) VDF Tinal The two Barolos are fermentedCpage: Gamay from old vines in Morgon. Notes: Destemmed, 10 15 day maceration with a native yeast fermentation, then aged 10mo in old oak barrels.
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