Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) Material_Mats Ergonomic handle for comfortable and

Ergonomic handle for comfortable and efficient grinding

Durable ceramic burrs for consistent and precise grinding

Hand wash the carafe and glasses with mild soap and warm water

Compact 550ml capacity

Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) Material_Mats Ergonomic handle for comfortable andDescription The Misono Ux10 Gyuto Knife (Hollow Edge) 300mm Gyutou (No. 765) stands as the peak of premium kitchen cutlery. Forged from expert grade high carbon steel, these knives deliver a dual bevel cutting surface and a dimpled edge for ultra smooth slicing. Manual washing is advised to preserve its exceptional quality and ensure an extended lifespan. Crafted by Misono Cutlery Co Ltd, a distinguished Japanese brand with over 800 years of blade