Pierre Gimonnet et Fils Blanc de Blancs Gastronome, Champagne, France 2018 Humberto silky texture on the fullish

silky texture on the fullish palate

From the very start it’s so aromatic

elegant tannins blend with the structure and find a harmonious balance with aging

this legendary Saint-Emilion in the making needs 5-7 years of bottle age and will keep for 3-4 decades

Pierre Gimonnet et Fils Blanc de Blancs Gastronome, Champagne, France 2018 Humberto silky texture on the fullishThe 2018 Champagne Cuve Gastronome Brut has a bit sunnier feel, with primary fruit aromas of Williams pear, lime blossoms, candy, and green apple. The palate is full and rounded, with a coarser mineral texture throughout compared to the other cuve. It has wonderful salinity and takes on a more savory expression that I find quite attractive. 93 Pts Jeb Dunnuck