Description
raw coffee bean
and rim that marks its evolution through aging in oak
The finest bottle I’ve had of this wine (which came from the estate)
tilled soil and fungi over a core of crème de cassis
Gerard et Hubert Thirot Domaine de la Tonnellerie Sancerre, Loire, France 2025 La Mission Haut-Brion raw coffee beanDelicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full bodied middle.
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