2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan 66 cases produced

66 cases produced

of which the town of Maletto was part

• After maceration is finished and must is pressed

Creamy in texture yet sharpened by Tokaj’s signature acidity

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan 66 cases producedSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.