Fontana Forni Saputo Biscotto Pizza Stones For Marinara/Rome Oven 45in Sealed Design: The solenoid valve's

Sealed Design: The solenoid valve's sealed design prevents leakage

delivering unmatched performance and longevity

to deliver top-notch quality and reliable products

Q: Can this gasket be used in high-temperature applications

Fontana Forni Saputo Biscotto Pizza Stones For Marinara/Rome Oven 45in Sealed Design: The solenoid valve'sAccording to International Regulations established by the Associazione Verace Pizza (True Neapolitan Pizza Association), to cook authentic Neapolitan pizza, the stone temperature of the wood fired oven needs to be in the range of 430C 480 C (806F 896F). If you are in pursuit of the perfect Neapolitan style pizza using your Fontana oven, the Saputo stones are a must have accessory. Saputo stones are handmade by Italian artisans in Naples Italy, the