Description
The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit
This emerges from the own-rooted section of this site
Medium-bodied with a compacted palate
It fermented with indigenous yeasts in oak vats with part of full clusters
2022 | Frecciarossa 'Carillo' Pinot Nero Oltrepò Pavese | Lombardy Pic Saint-Loup The grapes are pressed slowlyThe Carillo Pinot Nero is a brilliant ruby red colour with intense aromas of wild berries and spicy notes. The palate is fresh, fruity, fragrant and well balanced. A beautiful example and fully reflective of the grape variety.
Exchange/Return Notes
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