Produttori del Barbaresco: An exploration of all 9 Crus with Flori Kennedy, Night 2 hide-gift-message then about 9 months in

then about 9 months in concrete

Each plot is vinified separately and blended before bottling

based on a recipe that dates back to 1935

it gets 20 days on the skins followed by 9 months aging on the lees in 500L oak barrels

Produttori del Barbaresco: An exploration of all 9 Crus with Flori Kennedy, Night 2 hide-gift-message then about 9 months inWe're thrilled to invite you to what might be our favorite seminar of the year: a comprehensive tasting of Produttori del Barbarescoall 9 single cru bottlings with our very own Italian wine specialist, Flori Kennedy. This is the legendary cooperative that has defined what single cru Barbaresco can be for over six decades. On Friday, December 12th from 5 7pm, we'll taste through the complete current release lineup from this iconic producera rare