2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni and what must have began

and what must have began as a friendly conversation among Sicilians in the north is now more than reality – it’s Longarico

Riesling 9%

7% Malbec and 3% Petit Verdot

The Rot is a blend of 80% Zweigelt and 20% Blauer Portugieser

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni and what must have beganThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying