Description

Grapes are gently pressed after a short cold soak

Biancavilla (South)

practicing biodynamic

Aged for four years in large botti

2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Grapes are gently pressed afterVarieties: 40% Gamay, 60% Pinot Noir Vine Age: Planted in the 1940s Terroir: The Gamay, located in Pommard, is rented and farmed by Catharina. The Pinot Noir is from purchased grapes in the Cte de Beaune. Viticulture: Biodynamic, with lutte raisonne for purchased grapes Vinification: 100% whole cluster for the Gamay and 50% whole cluster for the Pinot Noir, vinified separately. Indigenous yeast fermentation in stainless steel tank. No sulfur added

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2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Grapes are gently pressed after

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