Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Partly gleaned Red Rome varietals

Partly gleaned Red Rome varietals from the derelict Grand View orchard in Sebastapol

and tart red fruit

Gamay Noir Barsotti Vineyard El Dorado

Rough-hewn terraces cut into a nearly 30-degree slope at the peak of Mt

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Partly gleaned Red Rome varietalsA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.