Description
this is a fresh
chocolate-laced finish
A little more length and line would elevate it further
beeswax and honeycomb are expressive on the nose
Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT this is a freshGorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. James Suckling
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