Jack Link's All American Beef Stick, Beef & Cheese, 1.2 oz, 16-ct Pastrami MONO AND DIGLYCERIDES

MONO AND DIGLYCERIDES

ensuring safety for you and your family

Contains Less Tha 2% Of: Citric Acid

available in a 2

Jack Link's All American Beef Stick, Beef & Cheese, 1.2 oz, 16-ct Pastrami MONO AND DIGLYCERIDESIngredients BEEF STICK: BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID, SODIUM NITRITE, BHA, BHT, CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES. Features: Beef & Cheese Sticks Made with Real Wisconsin Cheese