Mars Distillery 'the Y.A. #1' Whisky (700mL), Japan M. Antonio de la Riva loud Sieger (Gewürz)-Aroma but also

loud Sieger (Gewürz)-Aroma but also the green stems

The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur

this wine was produced to stand the tales of time and saw no restraint in its production

Fermented and kept in barrels on the lees

Mars Distillery 'the Y.A. #1' Whisky (700mL), Japan M. Antonio de la Riva loud Sieger (Gewürz)-Aroma but alsoThe Y. A. Series (this marks the first edition) has been created to further explore the influence of the Mars aging cellar in Yakushima. Single malts from both Mars Shinshu, high up in the Alps, and Mars Tsunuki, in southern Kagoshima, are aged and blended on the remote island. Aromas of vanilla wafers, young pineapple, orange zest, and Bartlett pear skin precede a palate of candied tropical fruit, roasted sweet potato, and vanilla saltwater taffy