Description
and is fermented and aged in stainless steel
the entire Solera was aged in steel
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
A blend of Carignan and Garnacha from vineyards ranging from 10 to 90 years old
2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy (Library) Villaine and is fermented and aged2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino Alto Adige, Italy
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