Description

and toasted bread

warming finish brings it home

After primary fermentation

blackberry)

Spolumbo's Amaro Vino Al Vino and toasted breadAmaro32. 3% ABV I 500 mL This Amaro was first commissioned by five Calgary entrepreneurs in which Spolumbos is at the heart of their Friday Club where family, food and fun come first. Our inspiration in developing this Amaro made in Bridgeland comes from these hard working Calgarians who have never forgotten where they came from On the nose, this herbal brandy liqueur is aromatic with a hint of sweet vanilla and star anise. The palate is made of

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Spolumbo's Amaro Vino Al Vino and toasted bread

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