Description
Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico
sweetened with beet sugar Aged for a minimum of one year in ex-Eda Rhyne rye whiskey barrels Chicory coffee
Finished wine is zesty
Orris Root – Morocco (organic)
2023 Pedres Blanques Rouge Vin de France Stolpman Montesecondo comprises two separate properties:1 btl per customer. This is the 6th vintage of Japanese winemaker couple Rie et Hirofumi Shoji. The couple currently makes only one wine for sale Grenache, vinified and aged in Banyuls in a facility they share with 9 other winemakers. The wine is fermented with whole clusters and indigenous yeast without temperature control. levage lasts for 6 months and the wines are bottled unfiltered and unfined with minimal sulphur at bottling
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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