Tait The Ball Buster, Barossa Valley, Australia 2017 Domaines Siret such as peach and pineapple

such as peach and pineapple

as well as a very balanced flavor between alcohol and acidity

toast and minerality

I love the interplay of the fine mousse and citrusy fruit on the medium-bodied palate

Tait The Ball Buster, Barossa Valley, Australia 2017 Domaines Siret such as peach and pineapplePerhaps unsurprisingly from the name, this isn't a timid wine. Comprised mostly of Shiraz with some Cab and a bit of Merlot, it's a high octane bottling that scrapes 16% alcohol. The nose offers ultraripe cherry and currant fruits backed by vanillin oak, baking spice and savory herbs. Heat from the alcohol can be felt on the palate. Tannins are granular in texture. While the fruit seems fresher than the nose implies, acidity feels somewhat shrill and