Description
The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling
it is quite full-bodied but carries a significant level of acidity that makes the wine particularly age-worthy
‘the name is from my maternal grandmother who died about the same time as the frost in 2016
Raised and aged for 9 months in the same vessels
2016 Bodega Les Cousins Marc & Adria La Sagesse, Priorat DOCa, Spain Ehmoser Josef The grapes were harvested byFrom rugged old vine parcels in the village of Porrera (Priorat), this 2017 is a thoughtful blend of ~55% Carignan (Cariena) and ~45% Grenache Tinta, harvested by hand from vine stocks planted on steep terraces of llicorella (slate & schist) soils at very low yields (~5 6 t ha). Fermentation begins with native yeasts in stainless steel vats after full destemming, followed by a short maceration of 610 days, then a gradual press off of gently extracted
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