Description
Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months
Aged 12 months in cement
The juice flows by gravity into underground tanks for a spontaneous native-yeast fermentation that lasts 2-3 months and stops naturally in the cold cellar
Grignolino I Vicini
2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi Overnight settling then occurs beforeFrom a single plot of 50 year old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze
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