Description

but jeez do I hate this word)

lightly tannic

It is the very nature of the soil which affords it the name La Tricière

100% Gamay from a single-plot of old vines in Saint-Germain-Nuelles(planted in 1935

2024 Ruth Lewandowski 'Feints' Mendocino County, USA Nat Cool but jeez do I hateRegion: California Grape: Arneis, Dolcetto, Barbera, Nebbiolo Vineyard: Fox Hill Vineyard, 650ft elevation Soil: sandy, rocky clay loam, sandstone Average Age of Vines: 40 years Farming: certified organic Harvest: by hand Winemaking: Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Ruth Lewandowski 'Feints' Mendocino County, USA Nat Cool but jeez do I hate

You may also like

recommand products