US$ 198.75
The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur
Superb cherry nose
Time on lees: about 30 months
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie The wine is aged forAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
US$ 198.75
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