Charcuterie Board - small olivewood Rob Jones' work has become

Rob Jones' work has become popular on the national-scale

The design of this platter allows for versatility: put it in the freezer to chill before serving oysters on the half shell (helps keep the ice from melting

They're a unique addition to any kitchen and the fact that they can seamlessly transition from oven to table is perfection

made of copper and sterling silver

Charcuterie Board - small olivewood Rob Jones' work has becomeMade by Crafted Downeast right here in Maine, we are loving these new striped charcuterie boards with their plump handles! This board measures approx. 9" x 15" and is made with maple and cherry. Wash with soap and water and oil occasionally. A useful tip: use one side for cutting and one side for serving!