2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Jalisco and lastly

and lastly

sealed with a natural cork

Cathiard is the smallest land owner of this Grand Cru making 3 barrels in a good vintage

Western Cape

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Jalisco and lastlyA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,