Description
The two varieties are then blended and some of the wine ages for 5 months in a mix of old barrels and some remains in the stainless steel
The very pure taste of the aromatic grapes
then produced his first vintage of Rosso di Montalcino in 2005
spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts
2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia The two varieties are thenRegion: Montesquieu les Albres Grape: Grenache, Syrah Vineyard Size: Soil: granitic gneiss Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: Whole Cluster Fermentation Aging: 500 liter used barrels Fining: none Filtration: none Added S02: none
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