Description
The wine undergoes malolactic fermentation
as the palate rides out
Fermentation occurs spontaneously in open-top vessels with extended maceration
No other additives
2024 Azienda Agricola Arianna Occhipinti SP68 Rosso Sicilia IGT, Sicily, Italy Villa Tolnay The wine undergoes malolactic fermentation70% Frappato 30% Nero d'Avola. From certified organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered. Sulfur use is modest. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti
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