Description

with vanilla and anise up front

offering plum

A little chewy now

perfumed black-currant fruits working well with the crisp acidity and solid structure

Huguet de Can Feixes Reserva Brut Nature Corpinnat, Penedes, Spain 2014 Viognier with vanilla and anise upIt ferments in stainless steel tanks and in the bottle. Aging is done in the bottle for 84 months. The yeasts of the first fermentation are selected and own. It is fresh, with hints of fennel, apple, quince and grapefruit.

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Huguet de Can Feixes Reserva Brut Nature Corpinnat, Penedes, Spain 2014 Viognier with vanilla and anise up

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