2020 Domaine Belargus Anjou Quarts, Loire, France Andrew Will Roasting: Conical stone underground oven

Roasting: Conical stone underground oven (3 days)

2017 Marie-Therese Chappaz Grain Pinot Charrat Valais

1 hectares

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

2020 Domaine Belargus Anjou Quarts, Loire, France Andrew Will Roasting: Conical stone underground ovenQuarts is a south facing lieu dit of Quarts de Chaume which before the French Revolution was in the hands of the sieureurs de Haute Guerche. They had tithed a quarter of this parcels wines to the Abbey of Ronceray in Angers for generations, a tradition now enshrined in the name of the appellation Quarts de Chaume Grand Cru. This cuve, however, is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou