NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Gramercy Cellars • 3 barrels(225L) produced

• 3 barrels(225L) produced

Greg Phelan planted four plots of own-rooted Chardonnay and Pinot Noir in areas cooled by Pacific winds

100% Whole Cluster Fermentation

The vines are on average 30 years old and organically farmed

NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Gramercy Cellars • 3 barrels(225L) producedThis wine comes from a certified organic and dry farmed vineyard in Foxen Canyon, one of the only places in Santa Barbara County that can be consistently dry farmed. This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA. On most days throughout the summer months, the coastal fog settles in the valley around this vineyard and only burns off when the sun is strong enough. Even