Parigot & Richard Brut Cremant de Bourgogne Rose Monochrome Switzerland Villaescusa

Villaescusa

The grapes are de-stemmed and macerated on the skins for around 7 days

First vintage 100% from the Sta

is added at bottling

Parigot & Richard Brut Cremant de Bourgogne Rose Monochrome Switzerland Villaescusa100% Pinot Noir (directly pressed) Vine Age: 20 to 50 years Terroir: Cte de Beaune and Hautes Ctes de Beaune Viticulture: Lutte raisonne Vinification: Whole cluster pneumatic pressing, alcoholic and malolactic fermentation in stainless steel tank, unfined, unfiltered. Liqueur de tirage & liqueur d'expdition: homemade with own base wine and cane sugar. Riddling by hand. Time on lees: about 30 months. Disgorged at least 60 days before shipment.