Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds Sundried pimentos*

Sundried pimentos*

and a dash of freshly ground black pepper for an extra bite

Use these oil-packed anchovies as a topping for pizza or a crostini appetizer

You can also eat these Mediterranean pine nuts raw as a protein-packed snack

Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds Sundried pimentos*Partanna Olive Oil has been produced for over a century This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish. Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth. Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors