Description
Aged in combination of amphora and old barrles for 15 months
Winemaking: fermentation in oak with indigenous yeasts
was planted in 1926
Margarita takes care of reception
2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol Aged in combination of amphoraTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 80% Grenache, 10% Cinsault, 10% Mourvdre. From the lieu dit le Grand Coulet in Sorgues, lieu dit la
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