2023 Domaine Michel Lafarge Volnay, Cote de Beaune, France Jacques-Frederic Mugnier harvested by hand and fermented

harvested by hand and fermented with native yeasts in a mix of used oak and acacia barrels

Tasting Note: Straw yellow and is somewhat cloudy in the glass with ultra-fine bubbles

Limited release of 3146 bottles

planted in 2013 on limestone and marl soils

2023 Domaine Michel Lafarge Volnay, Cote de Beaune, France Jacques-Frederic Mugnier harvested by hand and fermentedPinot Noir from multiple estate parcels across Volnay on shallow, stony limestoneclay; the domaine farms biodynamically and harvests by hand. Fruit is rigorously sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. levage runs 1215 months in older 228 L pices (no new oak), with minimal racking; SO is modest and added after malolactic. Bottling is done without