Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan Bag Size:100g This blend brings out the

This blend brings out the fresh strawberry flavour and combines it with vanilla and a hint of vanilla sponge cake for a rich dessert finish

They are well known amongst tea enthusiasts for their creamy texture and buttery taste

this set helps you taste side by side and decide what speaks to you

Each recipe comes with a unique illustration by Darwin McLeod who has been illustrating all our signs for the last few years

Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan Bag Size:100g This blend brings out theYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor