NV | Philippe Gonet 3210 Blanc de Blancs Extra Brut | Champagne Chateau Marquis d'Alesme fermented with indigenous yeasts in

fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels

This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate

Aromas of pastry cream

The palate is both zippy and ripe

NV | Philippe Gonet 3210 Blanc de Blancs Extra Brut | Champagne Chateau Marquis d'Alesme fermented with indigenous yeasts inBright, creamy, and luminous, with an inviting golden mousse. The aromas are led by lemon peel and freshly baked almond pastry, with a hint of ginger and white florals. The mouthfeel is focused and vibrant, with elegant weight and a lovely acidity that resolves in a long finish.