Description

Fermentation takes place in used 500

2021 Domaine Le Sang des Cailloux Vacqueyras Rhone

1/3 whole cluster carbonic fermentation

Wild fermentation took place 60% in a 2500L François Freres foudre

2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Fermentation takes place in usedAge of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.

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2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Fermentation takes place in used

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